Recipes Using Gochujang

Recipes Using Gochujang. In the recipes below, only about a tablespoon or two of gochujang is called for, but you can always add more to suit your tastes. From Gochujang Cured Pork Belly and Gochujang Glazed Salmon, to Honey Garlic Gochujang Chicken with Cabbage and Korean Spicy Rice Cakes, there are plenty of recipes to try in this mix!

Gochujang Recipes: 24 Ways To Enjoy This Korean Chili Paste (Bobby Maldonado)

I prefer to chop the cabbage into small manageable pieces. Its spicy flavour means it also works well as a marinade or with tacos and burgers. We'll show you how to use gochujang in five fantastic Korean dinner recipes.

This classic sauce goes well in any kind of bibimbap bowl.

Love the look of the shrimp rice bowls.

Gochujang Tofu & Pickled Cucumber Bowl | Vegan Miam

Spicy Korean Fried Chicken with Gochujang Sauce Recipe ...

Gochujang Tofu & Pickled Cucumber Bowl | Vegan Miam

Gochujang Cioppino Recipe - Justin Chapple | Food & Wine

Gochujang Persian Cucumber Salad Recipe | Kitchenbowl

Spicy Korean-Style Gochujang Meatballs Recipe on Food52

Korean Beef with Gochujang Sauce - Feeding the Famished

Spicy Gochujang Noodles with Veggies - Healthy Gochujang ...

Gochujang Chicken Stir-Fry | Homemade Korean-style Dinner ...

Now I just need to find a market that carries this. Gochujang is a spicy-sweet Korean sauce that's typically made of a blend of chilies, glutinous rice, salt, and fermented soybeans. Gochujang lasts for ages in the fridge, so it's worth tracking down if you fancy trying more Korean-style recipes.