Recipes Kale. There are delicious kale salad recipes, of course—for example, Ann Taylor Pittman's Tuscan kale salad with gorgonzola croutons (gorgonzola! croutons!), and a savory kale salad from chef Amanda. Whether you like your kale cooked or raw, fresh or frozen, try these recipes that taste good and are good for you.
This recipe is versatile and can be modified to include whatever flavors or seasonings you desire.
Baked kale chips are actually quite easy to make at home and healthy.
If you do too, we've got all kinds of kale recipes that show off the variety of ways to put it to work—whether that's baked. Grated cheese (you can use Parmigiano-Reggiano, pecorino, Grana Padano, Dry Jack, or any other salty, nutty hard cheese) is whisked with salad oil, lemon juice, shallot, and salt. Toss noodles with a mix of kale, grape tomatoes, roasted almonds, and pecorino cheese for a healthy sauceless pasta dinner.
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